This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent during the first half of the last century.
Yellow or green split peas will do for this deliciously thick and substantial soup.
Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin - butternut squash. In the autumn I make the same recipe with the traditional...
This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup is a classic vichyssoise. Either...
This really is one of the most luxurious and delicate soups imaginable. It is very easy to prepare and cook, but perfect for a special occasion. Crisp, golden croutons are lovely sprinkled over the top...
You need to be quite hungry for this one because (as its name might imply) it's hefty and substantial.
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
This is a truly sublime soup, as the cauliflower and Roquefort seem to meld together so well, but I have also tried it with mature Cheddar, and I'm sure it would be good with any cheese you happen to have...
The base of this soup comes in the form of a ready-made, creamy mushroom sauce and, once you add the delectable flavour combination of fresh mushrooms, dried porcini and Madeira wine, the whole thing ends...